* 1 (8-ounce) package cream cheese, softened * 1/2 c. sugar * 1 c. (1/2 pint) sour cream * 2 tsp. vanilla extract * 1 (8-ounce) container frozen whipped topping, thawed * 1 prepared 9-inch graham cracker pie crust
What to do:
1. In a large bowl, beat cream cheese until smooth. Gradually beat in sugar, then blend in sour cream and vanilla. Fold in whipped topping until well mixed. 2. Spoon mixture into pie crust. 3. Chill 4 to 5 hours, or until set. Keep refrigerated.