Grilled Steaks Balsamico
Courtesy of The Beef Checkoff 4 Servings • 5 Min. Prep Time • 15 Min. Cook Time • 2 Hrs. Marinate Time • White creamer potatoes and grilled tomatoes.Ingredients |
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4 - 6 oz. shoulder top blade (flat iron) steaks OR boneless beef chuck steak |
salt and pepper, to taste |
5 oz. herb and garlic soft, spreadable cheese |
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Marinade: |
2/3 c. balsamic vinegar |
1/4 c. fig preserves or chopped dried figs |
Directions:
1. Place marinade ingredients in blender or food processor; process until blended. Place steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator at least 2 hr.
2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 10-14 min. for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired.
3. Meanwhile heat cheese in small saucepan over medium-low heat 2-4 min. or until melted, stirring frequently. Serve steaks with cheese sauce.
* Recipe Courtesy of The Beef Checkoff