Berry Fresh Brick Salad
Courtesy of Wisconsin Milk Marketing Board 6 Servings • 10 Min. Prep TimeIngredients |
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1/3 c. balsamic vinegar |
3 Tbsp. pomegranate juice |
2 Tbsp. honey |
1 clove garlic, minced |
1/2 tsp. ground black pepper |
1 Tbsp. olive oil |
4 c. mixed baby or chopped greens |
2 c. fresh strawberries, sliced |
4.4 oz. container fresh blueberries |
1/4 c.(1 oz.) Wisconsin Brick Cheese, cut in small cubes (about 1/2-in.) |
1/4 c. (1-oz.) Wisconsin String Cheese, cut into small cubes (about 1/2-in.) |
1/3 c. walnuts pieces |
Directions:
1. Whisk together first 5 ingredients in a small bowl. Slowly add oil, whisking to combine; set aside.
2. In large bowl, combine mixed greens and remaining ingredients. Add dressing, tossing well.