Devilish Chicken and Corn on the Cob

Devilish Chicken and Corn on the Cob

Courtesy of www.eatchicken.com 4 Servings • 15 Min. Prep Time • 1 Hr. Cook Time
Ingredients
3 1/2 lb. whole chicken, cut up
6 Tbsp. butter, melted
2 Tbsp. Dijon mustard
2 Tbsp. cider vinegar
1 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. cayenne pepper
4 fresh corn on the cob, husked
1/4 c. dry breadcrumbs

Directions:

1. Preheat oven to 400°F.

2. In medium bowl, stir together melted butter, mustard, vinegar, thyme, salt and cayenne pepper. Brush corn and chicken thoroughly with butter mixture.

2. Arrange chicken in one layer in a baking dish. Sprinkle chicken with breadcrumbs. Set corn in another baking dish; cover with aluminum foil.

3. Bake chicken and corn for one hour; serve hot.

* For more chicken recipes visit www.eatchicken.com

Nutrition:

Calories: 626; Total Fat: 38g; Saturated Fat: 17g; Total Carbs: 24g; Protein: 47g;