Broiled Catfish with Lemon Wine Sauce
Courtesy of The Catfish Institute 4 Servings • 10 Min. Prep Time • 5 Min. Cook TimeIngredients |
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4 U.S. Farm-Raised Catfish fillets |
salt and pepper to taste |
1/4 tsp. white wine |
1/4 tsp. Worcestershire sauce |
1/2 tsp. lemon zest |
1/2 c. dry white wine |
1 Tbsp. lemon juice |
1/2 c. buttermilk |
Directions:
1. Combine worcestershire sauce, lemon zest, wine and lemon juice in a skillet. Bring to a boil and reduce liquid to 1/2 c.
2. Add buttermilk, stirring constantly until slightly thickened. Place fish in baking dish. Broil fish for 3 to 5 min.
3. Remove from broiler, pour sauce over fish.
4. Broil for another minute or until sauce bubbles and fish begins to flake.
5. Remove from pan and serve.