Pizza Fondue

Pizza Fondue

Courtesy of Wisconsin Milk Marketing Board 4 Servings • 15 Min. Prep Time • 20 Min. Cook Time
Ingredients
2 Tbsp. vegetable shortening
1/2 c. chopped onion
1/2 lb. ground beef
2 (10 1/2 oz.) cans pizza sauce
1 Tbsp. cornstarch
1 1/2 tsp. fennel seed
1 1/2 tsp. leaf oregano
1/4 tsp. garlic powder
2 1/2 c. (10 oz.) shredded cheddar cheese
1 c. (4 oz.) shredded mozzarella cheese
Italian, French bread or English muffins

Directions:

1. Heat the shortening in a 2-quart fondue pot or heavy saucepan over high heat. Brown the onion and ground beef.

2. In a mixing bowl, blend the pizza sauce with the cornstarch and seasonings. Add to the fondue pot; stir well until the mixture thickens and bubbles. Add cheese by handfuls, stirring well after each addition until smooth. Serve with Italian or French bread cut in pieces, or over toasted English muffins for a luncheon treat.