Yellow Tomato Gazpacho

Yellow Tomato Gazpacho

Courtesy of California Ripe Olives 4 Servings • 15 Min. Prep Time
Ingredients
2 lbs. yellow tomatoes, cored, seeded and coarsely chopped
6 oz. cucumber, peeled, seeded and coarsely chopped
2 cloves garlic, chopped
1/3 c. low sodium chicken broth
3 Tbsp. extra virgin olive oil
2 Tbsp. sherry vinegar
1 c. California Ripe Olives, wedged
1/2 c. chopped scallions
1 tsp. Kosher salt
ground black pepper to taste

Directions:

1. Combine tomatoes, cucumber and garlic in blender or food processor and puree until smooth.

2. Pour in chicken broth, olive oil and vinegar and process for 1-2 more minutes.

3. Stir in California Ripe Olives, scallions and salt and season to taste with pepper.