Patriotic Petit Fours

Patriotic Petit Fours

Courtesy of National Watermelon Promotion Board 12 Servings • 10 Min. Prep Time
Ingredients
12 (1-inch} cubes of seedless watermelon
1 c. cream cheese frosting
12 red and/or blue candied almonds
Red, white and blue star-shaped sprinkles

Directions:

1. Arrange the watermelon cubes on a serving platter.

2. Place the frosting in a Ziploc bag and trim off a bit of one bottom corner. Decoratively pipe the frosting onto each watermelon cube.

3. Place an almond at the top of the frosting on each petit four; decorate with sprinkles and serve on red, white and blue table decor