Shrimp and Tunisian Tomato Relish

Shrimp and Tunisian Tomato Relish

Courtesy of Florida Tomato Commission 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time
Ingredients
1 1/4 lb. shelled and deveined shrimp
2 Tbsp. olive oil, divided
3/4 tsp. salt, divided
1/2 tsp. ground red pepper, divided
2 large green or yellow peppers, diced
1/2 c. green onions, sliced
2 tsp. garlic, finely chopped
2 tsp. ground cumin
1 1/2 lb. fully ripened fresh Florida tomatoes, diced (about 4 c.)
chopped fresh parsley (optional)

Directions:

1. In a bowl, toss shrimp with 1 Tbsp. oil, 1/4 tsp. salt and 1/4 tsp. ground red pepper; set aside.

2. In a large skillet, heat remaining 1 Tbsp. oil over medium-high heat. Add bell peppers, green onions, garlic, cumin and the remaining 1/2 tsp. salt and 1/4 tsp. ground red pepper. Cook and stir until vegetables are just tender, about 5 min.

3. Stir in tomatoes; cook just until tomatoes are hot, 3 to 5 min. longer; transfer to a platter.

4. Add marinated shrimp to skillet; cook and stir until pink, about 2 min. Arrange shrimp on top of Tunisian Fresh Tomato Relish. Sprinkle with chopped fresh parsley, if desired. Serve hot or at room temperature.

Nutrition:

Calories: 274; Total Fat: 10g; Total Carbs: 15g; Protein: 31g;

Wine Pairings:

Blush / Rosé, Gewürztraminer, Pouilly-Fuissé