Gluten-Free Flour Blend

Gluten-Free Flour Blend

Courtesy of Gluten Intolerance Group 6 Servings • 5 Min. Prep Time
Ingredients
6 c. brown or white rice flour
2 c. potato starch (also known as potato flour)
1 c. tapioca flour

Directions:

1. Combine and use cup for cup in recipes calling for flour.

* Many gluten-free recipes call for a gluten-free flour blend. You may purchase a pre-made blend or mix your own with the rice flour, potato starch, tapioca flour or other gluten free flours such as sorghum or corn flours.

* This recipe is an original formula of Bette Hagman, the Gluten-Free Gourmet

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance