Flank Steak Fajitas
Courtesy of The Beef Checkoff 6 Servings • 10 Min. Prep Time • 40 Min. Cook Time • 6 Hrs. Marinate Time • Tortilla chips and salsa| Ingredients |
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| 1 beef flank or skirt steak (1-1/2 lb) |
| 2 large onions, sliced (1/2-in.) |
| 2 green bell peppers, quartered |
| 12 flour tortillas (8-in.), warmed |
| Guacamole |
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| Marinade: |
| 1 pkg. (about 1.25 oz) fajita seasoning mix |
| 2 Tbsp. fresh lime juice |
Directions:
1. Combine marinade ingredients and 1/4 c. water. Marinate beef steak in marinade in refrigerator 6 hrs. or as long as overnight.
2. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Place onions and peppers around steak. Grill flank steak, uncovered, 17-21 min. (skirt steak 10-13 min.) for medium rare to medium well, turning occasionally. Grill vegetables 13-16 min. or until crisp-tender, turning occasionally.
3. Carve steak. Cut peppers into strips; chop onions. Layer beef and vegetables on tortillas; season with salt and pepper. Serve with guacamole.
* To Broil Flank Steak: Place steak on rack in broiler pan so surface of beef is 2 to 3-in. from heat. Broil 13-18 min. for medium rare to medium doneness, turning once.
* Recipe Courtesy of The Beef Checkoff
