Cheesy Piggies in a Blanket with Come-Back Sauce

Cheesy Piggies in a Blanket with Come-Back Sauce

Courtesy of Kraft Kitchens 8 Servings • 15 Min. Prep Time • 12 Min. Cook Time
Ingredients
1 pkg. (8 oz.) refrigerated crescent dinner rolls
1/4 c. A.1. Original Sauce
2 KRAFT Singles, quartered
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
1 egg, beaten
1 tsp. poppy seeds
1/4 c. BULL'S-EYE Original Barbecue Sauce
1/4 c. KRAFT Real Mayo Mayonnaise
4 tsp. GREY POUPON Dijon Mustard
1-1/2 tsp. HEINZ Yellow Mustard

Directions:

1. Heat oven to 350°F.

2. Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.

3. Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.

4. Serve franks with sauce.