Angus Ring Toss

Angus Ring Toss

Courtesy of Kraft Kitchens 8 Servings • 5 Min. Prep Time • 23 Min. Cook Time
Ingredients
24 frozen breaded onion rings
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
8 hot dog sandwich rolls, split
1/2 c. BULL'S-EYE Original Barbecue Sauce
1 c. KRAFT 2% Milk Shredded Cheddar Cheese

Directions:

1. Cook onion rings as directed on package. When onions are almost done, grill franks 7 to 9 min. or until heated through, turning occasionally and adding buns to the grill to toast for the last few minutes.

2. Spread rolls with barbecue sauce. Insert each frank through 3 onion rings; place in bun.

3. Top with cheese.

* Serving Suggestion: Serve this hot dog with a piece of fresh fruit to round out the meal.

* Substitute: Prepare using your favorite flavor of KRAFT Barbecue Sauce.

* Substitute: Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 470; Total Fat: 27g; Saturated Fat: 11g; Cholesterol: 45mg; Total Carbs: 43g; Fiber: 2g; Sugar: 12g; Protein: 14g; Sodium: 1030mg;