Baby Bagel Sandwiches

Baby Bagel Sandwiches

Courtesy of Kraft Kitchens 1 Servings • 5 Min. Prep Time
Ingredients
2 mini whole wheat bagels, split
1 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 KRAFT Singles, cut in half
4 slices OSCAR MAYER Deli Fresh Smoked Ham
1/3 c. thin apple slices

Directions:

1. Spread bagel halves with reduced-fat cream cheese.

2. Fill with remaining ingredients.

* Serving Suggestion: Serve with remaining apple, 1 cup sugar snap peas, an OREO Fun Stix and cold glass of fat-free milk.

* Substitute: Substitute 2 tomato slices for the 1/3 cup thin apple slices.

* How to Minimize Browning in Cut-Up Fresh Fruit: To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 qt. of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.

* Recipe courtesy of Kraft Kitchen

Nutrition:

Calories: 350; Total Fat: 9g; Saturated Fat: 5g; Cholesterol: 45mg; Total Carbs: 48g; Fiber: 7g; Sugar: 13g; Protein: 19g; Sodium: 1130mg;