Roast Beef Panini
Courtesy of Kraft Kitchens 1 Servings • 7 Min. Prep Time • 3 Min. Cook TimeIngredients |
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1/3 c. coleslaw blend (cabbage slaw mix) |
1 Tbsp. KRAFT Real Mayo Mayonnaise |
2 slices Italian bread |
1 KRAFT Provolone Cheese Slice |
4 slices OSCAR MAYER Selects Natural Slow Roasted Roast Beef |
Directions:
1. Heat panini grill.
2. Combine coleslaw blend and mayo.
3. Fill bread slices with cheese, meat and coleslaw.
4. Spray grill with cooking spray. Add sandwich; cook 3 min. or until cheese is melted and sandwich is golden brown.