Easy Chicken Bubble Bake
Courtesy of Mr. Food Test Kitchen 6 Servings • 30 Min. Cook Time| Ingredients |
|---|
| 2 (10-1/2-ounce) cans cream of chicken soup, undiluted |
| 1 c. milk |
| 1/2 tsp. dried thyme |
| 1/2 tsp. salt |
| 1/4 tsp. black pepper |
| 1 (16-ounce) package frozen chopped mixed vegetables (broccoli, cauliflower, and carrots) |
| 3 c. shredded cooked rotisserie chicken |
| 1 (12-ounce) can refrigerated biscuits, each biscuit cut into quarters |
| 2 Tbsp. butter, melted |
Directions:
1. Preheat oven to 375°F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large bowl, combine soup, milk, thyme, salt, and pepper; mix well. Stir in vegetables and chicken. Place mixture in baking dish.
3. Bake 15 minutes, then remove from oven.
4. Meanwhile, in a medium bowl, combine biscuits and butter; toss until evenly coated. Arrange biscuits over chicken mixture. Bake 15 to 18 more minutes, or until biscuits are golden and casserole is bubbly.
Recipe and Image from the Mr. Food Test Kitchen
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