Mashed and Smashed Cauliflower

Mashed and Smashed Cauliflower

Courtesy of Mr. Food Test Kitchen 6 Servings • 15 Min. Cook Time
Ingredients
2 head cauliflower, cut into florets
5 Tbsp. butter
1 Tbsp. sour cream
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. salt
1/2 tsp. black pepper

Directions:

1. Place cauliflower in a large pot and add just enough water to cover.

2. Bring to a boil over high heat; cover and cook 15 to 20 minutes, or until tender. Drain well and place in a large bowl.

3. Add remaining ingredients and mash until mixture is well combined.

Recipe and Image from the Mr. Food Test Kitchen

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