Cheesy Piggies in a Blanket with Come-Back Sauce
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 15 Min.
Cook Time: 12 Min.
Prep Time: 15 Min.
Cook Time: 12 Min.
What you need:
* 1 pkg. (8 oz.) refrigerated crescent dinner rolls
* 1/4 c. A.1. Original Sauce
* 2 KRAFT Singles, quartered
* 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
* 1 egg, beaten
* 1 tsp. poppy seeds
* 1/4 c. BULL'S-EYE Original Barbecue Sauce
* 1/4 c. KRAFT Real Mayo Mayonnaise
* 4 tsp. GREY POUPON Dijon Mustard
* 1-1/2 tsp. HEINZ Yellow Mustard
* 1/4 c. A.1. Original Sauce
* 2 KRAFT Singles, quartered
* 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
* 1 egg, beaten
* 1 tsp. poppy seeds
* 1/4 c. BULL'S-EYE Original Barbecue Sauce
* 1/4 c. KRAFT Real Mayo Mayonnaise
* 4 tsp. GREY POUPON Dijon Mustard
* 1-1/2 tsp. HEINZ Yellow Mustard
What to do:
1. Heat oven to 350°F.
2. Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
3. Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
4. Serve franks with sauce.
2. Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
3. Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
4. Serve franks with sauce.