Mashed and Smashed Cauliflower
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 15 Min.
Prep Time: n/a
Cook Time: 15 Min.
What you need:
* 2 head cauliflower, cut into florets
* 5 Tbsp. butter
* 1 Tbsp. sour cream
* 1/2 tsp. garlic powder
* 1/2 tsp. onion powder
* 1 tsp. salt
* 1/2 tsp. black pepper
* 5 Tbsp. butter
* 1 Tbsp. sour cream
* 1/2 tsp. garlic powder
* 1/2 tsp. onion powder
* 1 tsp. salt
* 1/2 tsp. black pepper
What to do:
1. Place cauliflower in a large pot and add just enough water to cover.
2. Bring to a boil over high heat; cover and cook 15 to 20 minutes, or until tender. Drain well and place in a large bowl.
3. Add remaining ingredients and mash until mixture is well combined.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Bring to a boil over high heat; cover and cook 15 to 20 minutes, or until tender. Drain well and place in a large bowl.
3. Add remaining ingredients and mash until mixture is well combined.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.